Articles from CookUnity

NEW YORK, Oct. 31, 2025 (GLOBE NEWSWIRE) -- Every marathon runner fears the same moment: the wall. The dreaded “bonk” that hits when glycogen runs out, energy fades, and every step feels heavier than the last. It's not just about willpower: it's about fuel power.

NEW YORK, Oct. 16, 2025 (GLOBE NEWSWIRE) -- Hospital food has long carried a bad reputation. According to patient satisfaction research, food quality consistently ranks among the lowest-rated aspects of hospital care, with common complaints about cold meals, receiving the wrong order, and poor service1. CookUnity, the first and only meal delivery platform from award-winning chefs, is rewriting that story with its new “Food is Medicine” program, combining artistry with clinical nutrition to transform how patients experience food as part of their care.

This September, CookUnity returns to Climate Week NYC with a special rooftop experience exploring the intersection of wellness, sustainability, and culinary innovation.“Wellness at CookUnity: Better for You, Better for the Planet”, will bring together chefs, nutritionists, sustainability leaders, and technologists for an afternoon of dialogue, inspiration, and delicious discovery.

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated culinary icons.

CookUnity, the chef-to-consumer meal delivery platform, today announced a landmark partnership as the first exclusive meal delivery partner of the James Beard Foundation’s Taste America culinary series.

CookUnity, the 100% chef-led meal delivery platform, is calling on Americans to say “yes, chef” and join the hunt for its latest campaign: the ‘Tomato Can Cash Drop,’ a nationwide scavenger hunt hiding thousands of dollars in cash and prizes inside tomato cans across major U.S. cities.

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, announced the launch of its debut spring collection spotlighting the addition of three nationally-recognized chefs to its growing roster of more than 100 culinary innovators across the country, including acclaimed chefs like James Beard Award winner Esther Choi and Iron Chef Jose Garces.

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, has acquired Fraîche, a premium smart fridge solution for companies interested in providing employees convenient access to high quality food, positioning CookUnity to advance its mission to make nutritious, chef-crafted meals available wherever people are.

CookUnity, the only premium 100% chef-made meal delivery service redefining consumers’ at-home dining experience, today announced that it has surpassed $500 million in Annual Recurring Revenue (ARR), an increase of over 90% year-over-year. The company has reached profitability and will continue to invest in accelerating growth.

CookUnity, the leading premium chef-made meal delivery service, has launched the first-ever collection of chef-crafted, GLP-1 balanced meals, designed to cater to the growing needs of individuals using GLP-1 medications like Ozempic and Wegovy. This new line of meals offers a perfect balance of nutrition and flavor, without compromise, making it easier for users to maintain their health goals while enjoying gourmet cuisine.

Olympic legend Shaun White knows the secret to peak performance starts in the kitchen. That's why he's teamed up with CookUnity, the leading chef-crafted meal delivery service, to launch an exclusive menu of health-focused, athlete-approved dishes that fuel your body and fit into even the busiest of schedules. Starting this month, White will share his passion for wellness with a highly-curated 25-meal selection made in collaboration with award-winning chefs from around the country.

CookUnity, the first-of-its-kind 100% chef-made meal delivery platform that’s changing how we experience food, has acquired Cookin, the #1 Operating System and platform for chefs to organize, market and scale their food businesses. This acquisition aims to fix a broken system – giving underpaid chefs more access to higher earnings.